Gluten Conscious Menu


Single Stack 13.99

Two 4oz patties with two slices of your choice of cheese, pepper mayo, minced onion, and pickles. *Request: Gluten-free bun 1.99

Bay Bridge Burger 16.99

Two 4oz patties, pepper jack cheese, thick-cut cherrywood smoked bacon, and our homemade guacamole. *Request: Gluten-free bun 1.99

Wakey, Wakey, Eggs and Bakey 15.99

Two 4oz patties topped with Cherrywood smoked bacon, egg up, smoked gouda, and fried onions. *Request: Gluten-free bun 1.99

Bandito Burger 16.99

Two 4oz patties, chorizo, grilled jalapenos, chihuahua cheese, and our homemade guacamole. *Request: Gluten-free bun, no queso blanco


B.L.T.A. 10.99

Thick-cut cherrywood smoked bacon, iceberg lettuce, tomatoes, avocado slices, and pepper mayo. *Request: Gluten-free bun 1.99

Turkey Bacon Avocado 12.99

All-natural turkey breast, cherrywood smoked bacon, pepper jack cheese, guacamole, lettuce, tomato, and pepper mayo. *Request: Gluten-free bun 1.99


seasonal vegetable, mixed fruit, or house salad "Ask without croutons" (Italian, Balsamic vinaigrette, or champagne dressing.)


Caprese 11.49

Sliced beef steak tomatoes, slices of fresh mozzarella, basil, served on a bed of arugula and topped with organic olive oil and balsamic drizzle.

Mediterranean Quinoa 13.29

A mix of arugula, baby spinach and baby greens, topped with quinoa, imported Greek feta, Kalamata olives, grilled zucchini, garbanzo beans, chopped red onion, cucumber and tomato. Served with champagne dressing.

Quinoa Bowls

The Italian 11.99

Quinoa tossed with fresh mozzarella, sautéed spinach, red onion, garbanzo beans, roasted tomatoes, and fresh basil. *Request: no pesto

The Greek 12.49

Quinoa tossed with imported Greek feta, Kalamata olives, roasted tomatoes, garbanzo beans, red onion, and fresh basil. Finished with a drizzle of imported Greek olive oil.


Gluten- free cheesecake 5.99

*Disclaimer: our gluten-conscious menu items are prepared in the same kitchen as our gluten-containing menu items. We can't guarantee that there will be no cross-contact between ingredients.
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