Vegan Menu

The Italian Quinoa Bowl 11.99

Quinoa Tossed with sauteed spinach, red onion, garbanzo beans, roasted tomatoes, and fresh basil. *Request: no cheese, no pesto

The Santa Anna Quinoa Bowl 12.49

Quinoa tossed with avocado, corn, black beans, pico de gallo, and cilantro. *Request: no cheese, no fajita sauce

The Greek Quinoa Bowl 12.49

Quinoa tossed with Kalamata olives, roasted tomatoes, garbanzo beans, red onion, and fresh basil. Finished with a drizzle of imported Greek olive oil. *Request: no cheese

Mediterranean Quinoa Salad 13.29

A mix of arugula, baby spinach, and baby greens topped with quinoa, Kalamata olives, grilled zucchini, garbanzo beans, chopped red onion, cucumber, and tomato. Served with champagne dressing. *Request: no cheese

Waterfront Chopped Salad 14.99

A mix of chopped romaine, iceberg, tomatoes, cucumbers, arugula, and baby greens tossed with pasta, wasabi peas, and crunchy dehydrated snap peas. Served with creamy red wine vinaigrette dressing. *Request: no meat, no cheese

Caprese Salad 11.49

Sliced beef steak tomatoes and fresh basil served on a bed of arugula, topped with olive oil and balsamic drizzle. *Request: no cheese

Alternative salad dressings: Balsamic vinaigrette, Italian, oil and vinegar, champagne, or creamy red wine vinaigrette.

Black Bean Burger 12.99

Black bean patty, guacamole, minced red onion, and pickles. *Request: no mayo, no bun, and substitute lettuce wrap

*Disclaimer: our vegan menu items are prepared in the same kitchen as our non-vegan menu items. We can't guarantee that there will be no cross-contact between ingredients.

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